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The Montenotte has announced the appointment of Martin Lovell as its new executive chef.
After training in Limerick and Dublin, he spent eight formative years in New York’s high-end restaurant scene working at restaurants such as Café Un Deux Trois.
Following this he returned home to head up premier Irish venues such as Castlemartyr Resort and Kilshane House, cooking for high-profile guests including Lisa Marie Presley.
He went on to open Prime 74 in Tipperary, earning “Best Restaurant in Tipperary” at the 2023 Irish Restaurant Awards and multiple Munster accolades for casual dining.
As executive chef, Lovell will oversee all culinary operations, from menu innovation and supplier partnerships to staff development and kitchen efficiencies.
His remit includes Panorama, the Panorama Terrace, conference and private dining, The Glasshouse, and private events within The Woodland Suite Experience exclusive Clubhouse.
Following his appointment, Lovell has unveiled new and refreshed menus at Panorama, the hotel’s signature restaurant and centerpiece of its dining experience.
The dinner menu now features, for the first time, an exclusive ‘from the grill’ section, showcasing three premium Irish beef cuts and a cauliflower steak as the vegetarian option.
Juan Tudela, general manager of The Montenotte, said: “We are thrilled to welcome Martin as executive chef. His proven skill for creating memorable, high-quality dining experiences using fresh, local ingredients, combined with his imaginative flair, makes him the perfect fit for our culinary vision at The Montenotte. I am confident his leadership will further elevate Panorama and every dining moment across the resort.”
Lovell added: “It is an honour to join The Montenotte at such an exciting stage in its journey. My goal is simple – to let Ireland’s finest ingredients shine, blending traditional techniques with modern presentation and flavours. I look forward to working with our talented team to create memorable, seasonal dining experiences.”
The Montenotte has announced the appointment of Martin Lovell as its new executive chef.
After training in Limerick and Dublin, he spent eight formative years in New York’s high-end restaurant scene working at restaurants such as Café Un Deux Trois.
Following this he returned home to head up premier Irish venues such as Castlemartyr Resort and Kilshane House, cooking for high-profile guests including Lisa Marie Presley.
He went on to open Prime 74 in Tipperary, earning “Best Restaurant in Tipperary” at the 2023 Irish Restaurant Awards and multiple Munster accolades for casual dining.
As executive chef, Lovell will oversee all culinary operations, from menu innovation and supplier partnerships to staff development and kitchen efficiencies.
His remit includes Panorama, the Panorama Terrace, conference and private dining, The Glasshouse, and private events within The Woodland Suite Experience exclusive Clubhouse.
Following his appointment, Lovell has unveiled new and refreshed menus at Panorama, the hotel’s signature restaurant and centerpiece of its dining experience.
The dinner menu now features, for the first time, an exclusive ‘from the grill’ section, showcasing three premium Irish beef cuts and a cauliflower steak as the vegetarian option.
Juan Tudela, general manager of The Montenotte, said: “We are thrilled to welcome Martin as executive chef. His proven skill for creating memorable, high-quality dining experiences using fresh, local ingredients, combined with his imaginative flair, makes him the perfect fit for our culinary vision at The Montenotte. I am confident his leadership will further elevate Panorama and every dining moment across the resort.”
Lovell added: “It is an honour to join The Montenotte at such an exciting stage in its journey. My goal is simple – to let Ireland’s finest ingredients shine, blending traditional techniques with modern presentation and flavours. I look forward to working with our talented team to create memorable, seasonal dining experiences.”
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It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout. The point of using Lorem Ipsum is that it has a more-or-less normal distribution of letters, as opposed to using ‘Content here, content here’, making it look like readable English. Many desktop publishing packages and web page editors now use Lorem Ipsum as their default model text, and a search for ‘lorem ipsum’ will uncover many web sites still in their infancy.
The point of using Lorem Ipsum is that it has a more-or-less normal distribution of letters, as opposed to using ‘Content here, content here’, making
The point of using Lorem Ipsum is that it has a more-or-less normal distribution of letters, as opposed to using ‘Content here, content here’, making it look like readable English. Many desktop publishing packages and web page editors now use Lorem Ipsum as their default model text, and a search for ‘lorem ipsum’ will uncover many web sites still in their infancy.
It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout. The point of using Lorem Ipsum is that it has a more-or-less normal distribution
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