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Gordon Ramsay restaurant opens reservations at Sea Containers

Gordon Ramsay Restaurants and Lore Group have opened reservations for a new restaurant at the Sea Containers London hotel, set to launch on 1 September.

The venue – Gordon Ramsay at Sea Containers – sits on the edge of the River Thames and features an open-air terrace facing the city skyline.

The opening marks a new partnership between the two hospitality groups to refresh the South Bank hotel’s food and drink offering.

Jacu Strauss, creative director of Lore Group, was responsible for designing the interior. He drew inspiration from 1920s transatlantic cruise liners and Thames mudlarking ceramics.

The menu will focus on British dishes and seafood, including whole native lobster, crab tagliolini, steaks and a fruits de mer selection, alongside Ramsay staples such as beef Wellington, fish and chips, and sticky toffee pudding.

The space includes an open kitchen, a central bar and river-facing dining rooms.

Hotel partnerships have become Ramsay’s London growth route

News Analysis

The precedent for treating a hotel restaurant as a foothold starts at The Savoy, and its age matters because it is Ramsay’s clearest London example of a relationship widening inside the same property. Ramsay said in August 2021, eighteen years after taking over Savoy Grill, that he would take on The River Restaurant. Matt Worswick led Ramsay’s team, while Russell Sage redesigned the dining room for The Savoy.

That foothold then widened quickly. Restaurant 1890 opened in February 2022 under executive head chef James Sharp, giving Ramsay three restaurants at the hotel. It earned a Michelin star in February 2024. The Savoy turned Ramsay from the name above its original dining room into a house-wide restaurant partner, while each proposition retained separate kitchen leadership and identity.

The Sea Containers agreement therefore joins a strategy in which Ramsay uses hotel owners, rather than standalone leases, as a route for London expansion. In September 2025, Clermont Hotel Group agreed a long-term dining partnership covering several Ramsay formats across its London estate, although Clermont had yet to assign the locations. Clermont later chose the Cumberland for Hell’s Kitchen, which it planned to debut in spring 2026.

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Gordon Ramsay Restaurants and Lore Group have opened reservations for a new restaurant at the Sea Containers London hotel, set to launch on 1 September.

The venue – Gordon Ramsay at Sea Containers – sits on the edge of the River Thames and features an open-air terrace facing the city skyline.

The opening marks a new partnership between the two hospitality groups to refresh the South Bank hotel’s food and drink offering.

Jacu Strauss, creative director of Lore Group, was responsible for designing the interior. He drew inspiration from 1920s transatlantic cruise liners and Thames mudlarking ceramics.

The menu will focus on British dishes and seafood, including whole native lobster, crab tagliolini, steaks and a fruits de mer selection, alongside Ramsay staples such as beef Wellington, fish and chips, and sticky toffee pudding.

The space includes an open kitchen, a central bar and river-facing dining rooms.

Hotel partnerships have become Ramsay’s London growth route

News Analysis

The precedent for treating a hotel restaurant as a foothold starts at The Savoy, and its age matters because it is Ramsay’s clearest London example of a relationship widening inside the same property. Ramsay said in August 2021, eighteen years after taking over Savoy Grill, that he would take on The River Restaurant. Matt Worswick led Ramsay’s team, while Russell Sage redesigned the dining room for The Savoy.

That foothold then widened quickly. Restaurant 1890 opened in February 2022 under executive head chef James Sharp, giving Ramsay three restaurants at the hotel. It earned a Michelin star in February 2024. The Savoy turned Ramsay from the name above its original dining room into a house-wide restaurant partner, while each proposition retained separate kitchen leadership and identity.

The Sea Containers agreement therefore joins a strategy in which Ramsay uses hotel owners, rather than standalone leases, as a route for London expansion. In September 2025, Clermont Hotel Group agreed a long-term dining partnership covering several Ramsay formats across its London estate, although Clermont had yet to assign the locations. Clermont later chose the Cumberland for Hell’s Kitchen, which it planned to debut in spring 2026.

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The point of using Lorem Ipsum is that it has a more-or-less normal distribution of letters, as opposed to using ‘Content here, content here’, making

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It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout. The point of using Lorem Ipsum is that it has a more-or-less normal distribution

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