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The Cumberland Hotel, owned by the Clermont Hotel Group, has appointed Santino Cicciari as general manager and Kyle Lewis as head chef of Gordon Ramsay Hell’s Kitchen London, opening next month at the hotel. Cicciari brings over 20 years of experience across luxury restaurants and five-star hospitality in the UK, Europe and the Middle East, leading high-profile venues and large teams, and Lewis brings nearly two decades of experience, including Gordon Ramsay Restaurants, three-Michelin-starred Per Se in New York and Michelin-starred and multi-AA Rosette hotels across the UK and Europe.
Pedro Da Silva, general manager, The Cumberland Hotel, said: “Santino and Kyle bring exceptional calibre, deep industry expertise and a shared commitment to delivering world‑class hospitality. Their leadership will play a pivotal role in shaping Gordon Ramsay Hell’s Kitchen at The Cumberland Hotel, and we’re delighted to be welcoming them to the team.”
Santino Cicciari, general manager, Hell’s Kitchen, added: “Hell’s Kitchen is a globally recognised brand with an electric atmosphere and a loyal guest base. I’m delighted to join the team and look forward to driving the next phase of its growth while continuing to deliver the outstanding hospitality the restaurant is known for.”
Kyle Lewis concluded: “I’m thrilled to be joining Gordon Ramsay Hell’s Kitchen, The Cumberland Hotel. The energy, ambition and calibre of the team are extraordinary, and I look forward to bringing my passion for fresh, bold cooking to a restaurant with such a strong identity and loyal following.”
Hell’s Kitchen at The Cumberland will occupy a new space set across 7,500 square feet within The Cumberland Hotel, with a capacity of over 200 covers including four chefs’ tables and a dedicated bar area.
Gordon Ramsay Hell’s Kitchen at The Cumberland Hotel opens in April 2026 and bookings launch from March 2026.
The Cumberland Hotel, owned by the Clermont Hotel Group, has appointed Santino Cicciari as general manager and Kyle Lewis as head chef of Gordon Ramsay Hell’s Kitchen London, opening next month at the hotel. Cicciari brings over 20 years of experience across luxury restaurants and five-star hospitality in the UK, Europe and the Middle East, leading high-profile venues and large teams, and Lewis brings nearly two decades of experience, including Gordon Ramsay Restaurants, three-Michelin-starred Per Se in New York and Michelin-starred and multi-AA Rosette hotels across the UK and Europe.
Pedro Da Silva, general manager, The Cumberland Hotel, said: “Santino and Kyle bring exceptional calibre, deep industry expertise and a shared commitment to delivering world‑class hospitality. Their leadership will play a pivotal role in shaping Gordon Ramsay Hell’s Kitchen at The Cumberland Hotel, and we’re delighted to be welcoming them to the team.”
Santino Cicciari, general manager, Hell’s Kitchen, added: “Hell’s Kitchen is a globally recognised brand with an electric atmosphere and a loyal guest base. I’m delighted to join the team and look forward to driving the next phase of its growth while continuing to deliver the outstanding hospitality the restaurant is known for.”
Kyle Lewis concluded: “I’m thrilled to be joining Gordon Ramsay Hell’s Kitchen, The Cumberland Hotel. The energy, ambition and calibre of the team are extraordinary, and I look forward to bringing my passion for fresh, bold cooking to a restaurant with such a strong identity and loyal following.”
Hell’s Kitchen at The Cumberland will occupy a new space set across 7,500 square feet within The Cumberland Hotel, with a capacity of over 200 covers including four chefs’ tables and a dedicated bar area.
Gordon Ramsay Hell’s Kitchen at The Cumberland Hotel opens in April 2026 and bookings launch from March 2026.
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It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout. The point of using Lorem Ipsum is that it has a more-or-less normal distribution of letters, as opposed to using ‘Content here, content here’, making it look like readable English. Many desktop publishing packages and web page editors now use Lorem Ipsum as their default model text, and a search for ‘lorem ipsum’ will uncover many web sites still in their infancy.
The point of using Lorem Ipsum is that it has a more-or-less normal distribution of letters, as opposed to using ‘Content here, content here’, making
The point of using Lorem Ipsum is that it has a more-or-less normal distribution of letters, as opposed to using ‘Content here, content here’, making it look like readable English. Many desktop publishing packages and web page editors now use Lorem Ipsum as their default model text, and a search for ‘lorem ipsum’ will uncover many web sites still in their infancy.
It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout. The point of using Lorem Ipsum is that it has a more-or-less normal distribution
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