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Category: Travel

Luke Selby to join Palé Hall Hotel as chef partner

Palé Hall Hotel in North Wales has appointed Luke Selby as chef partner with the role taking effect in January 2026. Selby, currently executive chef of Le Manoir aux Quat’Saisons in Oxfordshire, will oversee the five-star Relais and Châteaux property’s food and beverage operations, as well as The Bryntirion Inn, a 300-year-old pub on the […]
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Zedwell opens largest capsule hotel in Piccadilly Circus

Zedwell, a capsule hotel brand, has officially opened a new location in Piccadilly Circus, which is being described as the largest of its kind in the world as it offers nearly 1,000 individual rooms.  The Zedwell Capsule Hotel Piccadilly Circus, launched by property investment firm Criterion Capital, is located inside the Grade II-listed London Pavilion. […]
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Room to Reward celebrates 10-year anniversary

Industry charity Room to Reward recently marked its 10-year anniversary with a 80-guest celebration at The Covent Garden Hotel. Since its launch in 2015, the charity has partnered with more than 950 hotels and hospitality groups, donating breaks to over 3,500 volunteers nominated by more than 1,100 organisations. Participating hotels include The Dorchester, The Savoy, […]
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Seren hotel group secures investor to fund refurbishment

The Seren hotel group, based in Wales, has secured an investor to help fund the refurbishment of its recently acquired Penmaenuchaf hotel in Eryri (Snowdonia) National Park. Global private equity firm Wrightwood Investments has taken a minority shareholding in the group, which operates a portfolio of hotels and restaurants across Wales. The investment will also […]
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Waldorf Astoria Monarch Beach names new culinary leaders

Waldorf Astoria Monarch Beach Resort and Club has announced the appointment of Michelin-starred chef Steve Benjamin as director of culinary and promoted Nicole Encarnacion to executive chef at its Bourbon Steak restaurant in Orange County.  The resort said the appointments form part of a wider plan to expand its culinary offering while developing internal talent […]
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