Hyatt Hotels Stratford has reopened its Elondi Terrace following a five-figure refurbishment aimed at boosting its outdoor hospitality and events capacity.
Located on the third floor and connected to the Elondi Bar and Restaurant, the refreshed 153sq metre space accommodates up to 50 seated guests or 100 standing. The redesign includes new furnishings, improved lighting and updated layouts to support all-day dining, casual drinks and private functions.
The updated menu emphasises small plates and sharing boards, featuring dishes such as chicken tikka bites, calamari, lemon prawns, and halloumi fingers. The drinks selection includes signature cocktails, spritzes, and non-alcoholic options, alongside a dedicated £50 per person summer events package, according to the hotel.
The venue is positioned to host receptions, networking sessions, and corporate gatherings, backed by Hyatt’s event management team. To ensure year-round operation, the hotel plans to install protective shutters ahead of the winter season.
Last month, Hyatt Hotels reported that RevPAR rose 5.9% in the second quarter of 2026 compared with the same period last year, driven by strong growth across its luxury and upper scale properties.
Meanwhile, income attributable to the Chicago-based hospitality group reached $110m (£84m) for the quarter ending 30 June 2026, while gross fee income grew 7.8% to $324m (£240.9m).
Hyatt Hotels Stratford has reopened its Elondi Terrace following a five-figure refurbishment aimed at boosting its outdoor hospitality and events capacity.
Located on the third floor and connected to the Elondi Bar and Restaurant, the refreshed 153sq metre space accommodates up to 50 seated guests or 100 standing. The redesign includes new furnishings, improved lighting and updated layouts to support all-day dining, casual drinks and private functions.
The updated menu emphasises small plates and sharing boards, featuring dishes such as chicken tikka bites, calamari, lemon prawns, and halloumi fingers. The drinks selection includes signature cocktails, spritzes, and non-alcoholic options, alongside a dedicated £50 per person summer events package, according to the hotel.
The venue is positioned to host receptions, networking sessions, and corporate gatherings, backed by Hyatt’s event management team. To ensure year-round operation, the hotel plans to install protective shutters ahead of the winter season.
Last month, Hyatt Hotels reported that RevPAR rose 5.9% in the second quarter of 2026 compared with the same period last year, driven by strong growth across its luxury and upper scale properties.
Meanwhile, income attributable to the Chicago-based hospitality group reached $110m (£84m) for the quarter ending 30 June 2026, while gross fee income grew 7.8% to $324m (£240.9m).
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The point of using Lorem Ipsum is that it has a more-or-less normal distribution of letters, as opposed to using ‘Content here, content here’, making
The point of using Lorem Ipsum is that it has a more-or-less normal distribution of letters, as opposed to using ‘Content here, content here’, making it look like readable English. Many desktop publishing packages and web page editors now use Lorem Ipsum as their default model text, and a search for ‘lorem ipsum’ will uncover many web sites still in their infancy.
It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout. The point of using Lorem Ipsum is that it has a more-or-less normal distribution
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