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The Feathers, a Michelin-keyed boutique hotel in Woodstock, has appointed Peter Prusaczyk as its new general manager, effective June 2026.
Prusaczyk joins from Le Manoir aux Quat’Saisons, where he spent 21 years, most recently as food and beverage manager.
During his tenure at Le Manoir, he progressed to food and beverage manager, where the hotel said he played an essential role in driving commercial performance and brand positioning.
Overseeing a team of more than 60 members, he worked closely with renowned chef Raymond Blanc to increase profitability and service standards across the department, contributing to the hotel’s achievement of three Michelin Keys in both 2024 and 2025.
Appointed an Academician of the Royal Academy of Culinary Arts in 2023, Prusaczyk continues to serve as a judge for the Royal Academy of Culinary Arts Annual Awards of Excellence and the Gold Service Scholarship. In 2022, he was a finalist in the prestigious Master of Culinary Arts competition in Restaurant Service.
Prusaczyk said: “I am delighted to be joining The Feathers at such an exciting point in its journey. The hotel has built an exceptional reputation for its hospitality, character and commitment to delivering memorable guest experiences. I look forward to working with the talented team to build on this success, while continuing to strengthen The Feathers’ position as one of the Cotswolds’ leading luxury destinations.”
The Feathers is a 23-bedroom boutique hotel in Woodstock, featuring a restaurant, bar and event spaces.
The Feathers, a Michelin-keyed boutique hotel in Woodstock, has appointed Peter Prusaczyk as its new general manager, effective June 2026.
Prusaczyk joins from Le Manoir aux Quat’Saisons, where he spent 21 years, most recently as food and beverage manager.
During his tenure at Le Manoir, he progressed to food and beverage manager, where the hotel said he played an essential role in driving commercial performance and brand positioning.
Overseeing a team of more than 60 members, he worked closely with renowned chef Raymond Blanc to increase profitability and service standards across the department, contributing to the hotel’s achievement of three Michelin Keys in both 2024 and 2025.
Appointed an Academician of the Royal Academy of Culinary Arts in 2023, Prusaczyk continues to serve as a judge for the Royal Academy of Culinary Arts Annual Awards of Excellence and the Gold Service Scholarship. In 2022, he was a finalist in the prestigious Master of Culinary Arts competition in Restaurant Service.
Prusaczyk said: “I am delighted to be joining The Feathers at such an exciting point in its journey. The hotel has built an exceptional reputation for its hospitality, character and commitment to delivering memorable guest experiences. I look forward to working with the talented team to build on this success, while continuing to strengthen The Feathers’ position as one of the Cotswolds’ leading luxury destinations.”
The Feathers is a 23-bedroom boutique hotel in Woodstock, featuring a restaurant, bar and event spaces.
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It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout. The point of using Lorem Ipsum is that it has a more-or-less normal distribution of letters, as opposed to using ‘Content here, content here’, making it look like readable English. Many desktop publishing packages and web page editors now use Lorem Ipsum as their default model text, and a search for ‘lorem ipsum’ will uncover many web sites still in their infancy.
The point of using Lorem Ipsum is that it has a more-or-less normal distribution of letters, as opposed to using ‘Content here, content here’, making
The point of using Lorem Ipsum is that it has a more-or-less normal distribution of letters, as opposed to using ‘Content here, content here’, making it look like readable English. Many desktop publishing packages and web page editors now use Lorem Ipsum as their default model text, and a search for ‘lorem ipsum’ will uncover many web sites still in their infancy.
It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout. The point of using Lorem Ipsum is that it has a more-or-less normal distribution
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