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Tom Kerridge and Corinthia London set to relaunch restaurant and new bar

Kerridge’s Bar and Grill at Corinthia London is to close on 2 August 2026 for a major redesign that will add a dedicated bar and create a more intimate dining space, the hotel has announced.

The venue, which was launched in 2018 by chef Tom Kerridge and the hotel, will reopen in early September following the refurbishment.

The updated layout will sit alongside the new bar area, reconfiguring the space for the restaurant’s British menu. Further operational details regarding the relaunch are expected to be announced by management ahead of the official September opening.

The hotel occupies a Victorian building in Westminster and opened in 2011. Kerridge’s venue has been a central component of the hotel’s food and beverage operations for eight years, attracting diners with its focus on British ingredients and traditional dishes.

Kerridge opened his first pub, The Hand and Flowers in Marlow, alongside his wife Beth Kerridge in 2005. The establishment later became the first pub to hold two Michelin stars. His wider business empire now includes additional venues such as The Coach and The Butcher’s Tap and Grill.

Beyond his restaurant operations, Kerridge has authored 14 cookbooks, appeared on television programmes including the BBC’s Great British Menu, and established a commercial partnership with retailer Marks and Spencer Food. Further information regarding booking availability and exact launch dates for the new London space will be released in the coming weeks.

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Kerridge’s Bar and Grill at Corinthia London is to close on 2 August 2026 for a major redesign that will add a dedicated bar and create a more intimate dining space, the hotel has announced.

The venue, which was launched in 2018 by chef Tom Kerridge and the hotel, will reopen in early September following the refurbishment.

The updated layout will sit alongside the new bar area, reconfiguring the space for the restaurant’s British menu. Further operational details regarding the relaunch are expected to be announced by management ahead of the official September opening.

The hotel occupies a Victorian building in Westminster and opened in 2011. Kerridge’s venue has been a central component of the hotel’s food and beverage operations for eight years, attracting diners with its focus on British ingredients and traditional dishes.

Kerridge opened his first pub, The Hand and Flowers in Marlow, alongside his wife Beth Kerridge in 2005. The establishment later became the first pub to hold two Michelin stars. His wider business empire now includes additional venues such as The Coach and The Butcher’s Tap and Grill.

Beyond his restaurant operations, Kerridge has authored 14 cookbooks, appeared on television programmes including the BBC’s Great British Menu, and established a commercial partnership with retailer Marks and Spencer Food. Further information regarding booking availability and exact launch dates for the new London space will be released in the coming weeks.

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It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout. The point of using Lorem Ipsum is that it has a more-or-less normal distribution of letters, as opposed to using ‘Content here, content here’, making it look like readable English. Many desktop publishing packages and web page editors now use Lorem Ipsum as their default model text, and a search for ‘lorem ipsum’ will uncover many web sites still in their infancy.

The point of using Lorem Ipsum is that it has a more-or-less normal distribution of letters, as opposed to using ‘Content here, content here’, making

The point of using Lorem Ipsum is that it has a more-or-less normal distribution of letters, as opposed to using ‘Content here, content here’, making it look like readable English. Many desktop publishing packages and web page editors now use Lorem Ipsum as their default model text, and a search for ‘lorem ipsum’ will uncover many web sites still in their infancy.

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It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout. The point of using Lorem Ipsum is that it has a more-or-less normal distribution

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