Travelodge chief executive Jo Boydell has stepped down after 13 years with the business, as the budget hotel operator reported a 4.2% rise in half-year revenue to £491.3m. Ray Reidy, chief financial officer of Travelodge, has assumed the role of interim chief executive while a search for a permanent successor takes place. Reidy will continue […]
Meldrum House in Aberdeenshire will open a new restaurant, Seton, in September as part of an ongoing refurbishment and the appointment of a new culinary leadership team. The restaurant takes its name from the Seton family, whose history is closely connected to the estate, dating back more than 800 years. The new venue will focus […]
Insolvencies among accommodation and food businesses rose 10.2% in Q2 as 840 companies entered distress due to rising costs and wage hikes, according to the Buchler Phillips Hospitality Index. While the number of hotels, restaurants and pubs becoming insolvent eased in the first half of 2026, Insolvency Service data shows it remained historically high due […]
Knockinaam Lodge in Dumfries and Galloway has appointed Tyler King as head chef to lead a revamp of its dining experience. King’s experience spans hotels and restaurants across Scotland, beginning his career at Malmaison Dundee in 2014, before serving at Rockcliffe Hall, Castle Terrace in Edinburgh and Number One at The Balmoral. He also held […]
Hyatt Hotels Stratford has reopened its Elondi Terrace following a five-figure refurbishment aimed at boosting its outdoor hospitality and events capacity. Located on the third floor and connected to the Elondi Bar and Restaurant, the refreshed 153sq metre space accommodates up to 50 seated guests or 100 standing. The redesign includes new furnishings, improved lighting […]
Lawrence Kenwright, founder of Liverpool-based Signature Group, which operates a portfolio of hotels and hospitality businesses, has been disqualified from acting as a company director for five years after investors lost more than £4.8m through a connected company. Kenwright, who has been a director of almost 100 companies, including more than 60 under the Signature […]
Miiro Templeton Garden, the boutique hotel from lifestyle hospitality group Miiro, has joined the Design Hotels portfolio, marking the next phase of growth for the brand as it expands its UK footprint. Design Hotels, a globally recognised collection of independent properties, said the affiliation provides the hotel access to its international sales, marketing and travel […]
 The best time to visit Coeur d’Alene Resort depends on your priorities. For warm-water lake days and festivals, early July to mid-August delivers the sunniest stretch and highest tourism score for outdoor fun, according to WeatherSpark data. For value and cozy festivities, winter brings our Holiday Light Show and nearby skiing, with the lowest […]
By The Coeur d’Alene Resort For an upscale dinner with panoramic lake views, reserve at Beverly’s, the Resort’s flagship fine-dining experience on the seventh floor, featuring a nationally recognized wine program and refined menus. For relaxed waterfront dining, both the family-friendly Dockside and the historic Cedars Floating Restaurant are beloved local choices. This guide maps […]
Hotel de France in St Helier has introduced a multi-day health and fitness package, expanding its current spa operations to accommodate individual and group bookings. The package, named The Wellness Reset, allows visitors to book stays ranging from two to seven nights. It includes morning movement classes, conscious sleep meditation, custom meal plans and daily […]
It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout. The point of using Lorem Ipsum is that it has a more-or-less normal distribution
