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Dunkeld House Hotel has appointed Duncan McKay as its permanent executive chef following a temporary appointment earlier this year.
McKay joins the Perthshire hotel, part of the Crerar Hotels Collection, with more than 20 years of hospitality experience. He will oversee food and beverage operations, including The Stag brasserie and the hotel’s weddings and events.
Prior to joining Dunkeld House Hotel, McKay worked across the Manorview Hotels portfolio. His previous roles also include positions at Trump Turnberry, Buzzworks Holdings and Bannatyne Hotel Group properties Charlton House and Hastings Spa Hotel.
Dunkeld House Hotel’s food offering centres on The Stag brasserie, which serves seasonal menus using locally sourced produce, while the hotel also caters for weddings, conferences and other events.
Hervé Bernier, general manager of Dunkeld House Hotel, said: “I am thrilled that Duncan has decided to stay on at Dunkeld House. His extensive experience and skills as an executive chef are truly admirable, and he has excelled in this role so far, so I’m looking forward to continuing to watch him flourish in the kitchen.”
McKay added: “Dunkeld House Hotel is a truly fantastic hotel with an already impressive food and beverage offering, so I am incredibly honoured to step into the role of executive chef permanently and I’m looking forward to continuing to work alongside the team who make this hotel so exceptional.
“The role of executive chef at Dunkeld House Hotel is a real mix of responsibilities. There is a lot of planning, development and coaching, so I’m lucky to have such a solid team to help support, including the head chef Paul.”
Dunkeld House Hotel has appointed Duncan McKay as its permanent executive chef following a temporary appointment earlier this year.
McKay joins the Perthshire hotel, part of the Crerar Hotels Collection, with more than 20 years of hospitality experience. He will oversee food and beverage operations, including The Stag brasserie and the hotel’s weddings and events.
Prior to joining Dunkeld House Hotel, McKay worked across the Manorview Hotels portfolio. His previous roles also include positions at Trump Turnberry, Buzzworks Holdings and Bannatyne Hotel Group properties Charlton House and Hastings Spa Hotel.
Dunkeld House Hotel’s food offering centres on The Stag brasserie, which serves seasonal menus using locally sourced produce, while the hotel also caters for weddings, conferences and other events.
Hervé Bernier, general manager of Dunkeld House Hotel, said: “I am thrilled that Duncan has decided to stay on at Dunkeld House. His extensive experience and skills as an executive chef are truly admirable, and he has excelled in this role so far, so I’m looking forward to continuing to watch him flourish in the kitchen.”
McKay added: “Dunkeld House Hotel is a truly fantastic hotel with an already impressive food and beverage offering, so I am incredibly honoured to step into the role of executive chef permanently and I’m looking forward to continuing to work alongside the team who make this hotel so exceptional.
“The role of executive chef at Dunkeld House Hotel is a real mix of responsibilities. There is a lot of planning, development and coaching, so I’m lucky to have such a solid team to help support, including the head chef Paul.”
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It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout. The point of using Lorem Ipsum is that it has a more-or-less normal distribution of letters, as opposed to using ‘Content here, content here’, making it look like readable English. Many desktop publishing packages and web page editors now use Lorem Ipsum as their default model text, and a search for ‘lorem ipsum’ will uncover many web sites still in their infancy.
The point of using Lorem Ipsum is that it has a more-or-less normal distribution of letters, as opposed to using ‘Content here, content here’, making
The point of using Lorem Ipsum is that it has a more-or-less normal distribution of letters, as opposed to using ‘Content here, content here’, making it look like readable English. Many desktop publishing packages and web page editors now use Lorem Ipsum as their default model text, and a search for ‘lorem ipsum’ will uncover many web sites still in their infancy.
It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout. The point of using Lorem Ipsum is that it has a more-or-less normal distribution
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